Function description
As an industrial pastry chef, you are responsible for setting up and assembling various components on the production line. Depending on the product, a component may need to be added or removed. Additionally, you are also involved in cleaning the machines when the recipe needs to be changed.
Offer
You will work in day shifts or 2 shifts. You will receive the necessary training from the supervisor. In addition, you will receive a competitive salary.
Organisation
You will be joining a production company specializing in baked meat products, appetizers, preparations, and desserts.
Requirements
You have initial experience as a machine operator in the food industry, preferably in pastry. Additionally, you speak French well to communicate with your colleagues. You are eager to learn and motivated.
Drivers licence: B
Specifications
Sector: Food and production
Location: Mouscron
Regime: Day work
Hours/week: 38
Employment: Full-time
Contract type: Fixed after interim period
Benefits of working in Belgium
Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
About Axintor Interim
After finding a good job for you, we will ensure a nice stay in Belgium:
- Once in Belgium you can count on personal help from our coordinator and job coaches.
- We inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
Accommodation and transportation
At Axintor Interim, we are committed to making your move to Belgium as smooth as possible. We have rooms available in houses and apartments and can offer you a bike, an e-bike, a scooter or a car depending on the distance between your home and your work.
