As an butcher/deboner you will be involved in the slaughter and processing, deboning and cutting of pork meat into pieces or segments. You also help with the preparation of it. You follow certain steps in the different stages of processing. You use tools such as knives, pliers or saws.
Offer
Our client is a family business pur sang, which has been active in the meat sector for three generations. They are the link between pig breeder and meat processing company. Their goal? Offering healthy and high-quality Belgian pork on a tailor-made basis to domestic and foreign customers in the food service, retail and industry. Our client offers you a cool job in a family business, pleasant and dynamic working atmosphere, growth opportunities within the company, an attractive salary, modern working environment and production equipment and internal guidance and training at the start.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboardingĀ
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
We are looking for persons who followed a butcher training or equivalent through experience. An internal training is possible. As a person you are motivated, flexible, stress resistant and punctual. You feel involved in the work and want to learn.
- Driver License: B
- Working experience: Less than 2 years
Specifications
- Sector: Meat industry
- Job domain: Production and food
- Function: Deboner
- Location: Tielt
- Regime: Day work
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 40
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