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Together with about 100 nice colleagues you form the first link of the company. As a multi-purpose butcher, you will work in a ultramodern slaughterhouse where a lot of attention is paid to animal welfare. A selection of your tasks: groin pull, scrape fat, clean up fillet pure, remove heart fat, cutting up hams, detaching & removing the organs, taking out intestinal packages, etc.

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Our client is part of Belgian Pork Group, a network with 7 branches located in Belgium, specialized in high-quality pork. It processes 420.000 tons of pork annually, a significant part of which is exported to more than 50 countries worldwide. Our client wants to mean more to you than 'being an employer'. They welcome you into a family that wants to grow together and build on our success story. You bring the talent, ambition, perseverance and enthusiasm with you, but thanks to the excellent reception and training you will quickly feel at home in your department. You work in a traffic-free environment and can enjoy a delicious meal in the company restaurant every day at a very affordable price. (Always steak with fries on Thursdays!) Our client offers you a challenging position with a good salary, along with fringe benefits.You will receive meal  vouchers for each worked day €4.32 . After 65 days you can receive fix contract!

Social security:

  • Holiday pay
  • End-of-year bonus
  • Retirement contribution
  • Child benefit
  • Medical insurance
  • Workplace accident insurance
What else can you expect from Axintor Interim?

After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.

  • Correct weekly payment in line with Belgian regulations
  • Comfortable accommodation
  • Friendly onboarding 
  • A job coach who speaks your language
  • A coordinator for support with smooth integration


At busy times you are flexible in terms of job content and working hours. Physical work doesn't scare you, you are knife skilled, experience in other slaughterhouses is a plus and you can speak sufficient French or English.
  • Driver License: B
  • Working experience: Less than 2 years


  • Sector: Food industry
  • Job domain: Meat industry
  • Function: Butcher
  • Location: Staden
  • Regime: Two shift system
  • Duration of employment: Full time
  • Statute: Blue-collar worker
  • Hours each week: 38

Axintor Interim: our advantages

  • Proper payment terms
  • Transportation provided
  • Comfortable accommodation

Apply here

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Aldona Koltys
from team Veurne

+32 58 62 02 00