In addition to setting up the installations and monitoring the parameters, as an operator you are responsible for the operation of the machine assigned to you. Based on daily orders, you contribute to the realization of the planned production of chicken and turkey preparations. You monitor the production process with the necessary attention to quality, order, cleanliness, hygiene and safety.
You will end up in a professional and halal food company. You will be trained until you can carry out your job down to the last detail. In addition, you will receive a wage increase after 65 days worked + the addition of meal vouchers of €8 per day worked. You work in shifts and receive a shift bonus of 10% in day shifts and 20% in the night shift.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou have experience in food or as a machine operator. Working in shifts and in the cold doesn't scare you. You speak good English.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Meat industry
- Job domain: Machine operating
- Function: Machine operator
- Location: Lendelede
- Regime: 3 shift system
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
As a technician, you will carry out preventive maintenance work on the basis of work orders, you will be responsible for solving malfunctions and you will ensure the curative maintenance of the machines. You do the necessary repair and improvement work on machines, installations, buildings and utilities.
As a deboner you are knife-skilled and you are responsible for boning turkeys. You carry out your tasks with the necessary attention to quality, order, hygiene and safety. Thanks to your experience as a deboner, you can handle a knife well.
As an butcher/deboner you will be involved in the slaughter and processing, deboning and cutting of pork meat into pieces or segments. You also help with the preparation of it. You follow certain steps in the different stages of processing. You use tools such as knives, pliers or saws.