As a meat processor you are knife-skilled and you are responsible for the finer cutting work. In addition, your main task is cleaning up meat. You carry out your tasks with the necessary attention to quality, order, hygiene and safety.
You will end up in a professional and halal food company. You will be trained until you can carry out your job down to the last detail. In addition, you will receive a pay increase after 65 days worked + the addition of meal vouchers of €8 per day worked. You work the day shift. From Monday to Thursday you work from 6:00 a.m. to 2:45 p.m. and on Friday from 6:00 a.m. to 12:15 p.m.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsDue to your experience as a deboner or slicer, you can handle a knife well. Experience in food is a must, experience in meat is a plus. English is not that important. If you can do the job, you qualify.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Meat industry
- Job domain: Meat industry
- Function: Meat cutter
- Location: Lendelede
- Regime: Day work
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
As a cutter/boner you are responsible for cutting the pieces of meat, boning the meat, etc.
In addition to setting up the installations and monitoring the parameters, as an operator you are responsible for the operation of the machine assigned to you. Based on daily orders, you contribute to the realization of the planned production of chicken and turkey preparations. You monitor the production process with the necessary attention to quality, order, cleanliness, hygiene and safety.
As a machine operator you will follow the processes on the PC from the control room, you will repair the first defects in case of error messages and occasionally you will fill the machines with the slaughter waste in the stock room with the bulldozer. You work in a team and alternate in the various tasks.