As a meat processor you are knife-skilled and you are responsible for the finer cutting work. In addition, your main task is cleaning up meat. You carry out your tasks with the necessary attention to quality, order, hygiene and safety.
Offer
You will end up in a professional and halal food company. You will be trained until you can carry out your job down to the last detail. In addition, you will receive a pay increase after 65 days worked + the addition of meal vouchers of €8 per day worked. You work the day shift. From Monday to Thursday you work from 6:00 a.m. to 2:45 p.m. and on Friday from 6:00 a.m. to 12:15 p.m.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboardingÂ
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
Due to your experience as a deboner or slicer, you can handle a knife well. Experience in food is a must, experience in meat is a plus. English is not that important. If you can do the job, you qualify.- Driver License: B
- Working experience: Less than 2 years
Specifications
- Sector: Meat industry
- Job domain: Meat industry
- Function: Meat cutter
- Location: Lendelede
- Regime: Day work
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
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