As a technician, you will carry out preventive maintenance work on the basis of work orders, you will be responsible for solving malfunctions and you will ensure the curative maintenance of the machines. You do the necessary repair and improvement work on machines, installations, buildings and utilities.
You contribute daily to the growth and development of a progressive Belgian food company that invests in the renewal and expansion of its machinery. A corporate culture in which, among other things, a sense of responsibility, a focus on results, personal involvement and acting with respect are central. In addition, you will receive an attractive salary package, supplemented with extra bonuses, such as a shift bonus of 10% in day shifts and 20% in night shifts.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou had an education in electricity or mechanics. If you have not had any training, but do have a good dose of experience, you are certainly eligible. Working in the meat industry does not scare you. You speak good English or French
- Driver License: B
- Working experience: Less than 2 years
- Sector: Meat industry
- Job domain: Technique and maintenance
- Function: Elektro-mechanic
- Location: Lendelede
- Regime: 3 shift system
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
As a machine operator you will follow the processes on the PC from the control room, you will repair the first defects in case of error messages and occasionally you will fill the machines with the slaughter waste in the stock room with the bulldozer. You work in a team and alternate in the various tasks.
To strengthen the team, our cient is looking for motivated slaughter workers. You are responsible for the correct slaughtering/processing of the carcasses on the slaughter line and this from 6 am. You will be deployed at various workstations where knife-skilled employees are needed.
In addition to setting up the installations and monitoring the parameters, as an operator you are responsible for the operation of the machine assigned to you. Based on daily orders, you contribute to the realization of the planned production of chicken and turkey preparations. You monitor the production process with the necessary attention to quality, order, cleanliness, hygiene and safety.