As a baker you help with the daily production. You have a lot of love for the profession and like to let your hands slide through the dough. The smell of fresh bread puts a smile on your face. You always strive for the best quality. Together with the team, we try out new products and try to take existing products to a higher level. Your tasks mainly consist of balling and kneading dough.
You will join a growing and family-owned company. It's not just any bakery, everything is 100% organic. In this way you also contribute to a better planet. You will work in 2 shifts, which gives you a shift bonus. After 1 year of employment you will also receive meal vouchers of €6 per day worked. In addition, you can take home a fresh loaf of bread every day.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou already have experience as a baker, you know how to round and knead a loaf of bread. You speak communicative English or French to be able to communicate with your colleagues.
- Working experience: Less than 2 years
- Sector: Food industry
- Job domain: Bakery
- Function: Baker
- Location: Ieper
- Regime: Two shift system
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
Operator logistics zone
As an operator you are responsible for start-up of the machines in the logistics zone, operating the machine for automatic stacking (taros), operating the machine to fold cardboard boxes (boix), etc.
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift.
As a maintenance worker, your task will mainly consist of cleaning the production (very dusty due to the flour). In addition, you will also carry out minor repairs such as replacing a lamp or screw. You also clean used pallets using a high-pressure cleaner and store them.
Industrial pastry chef
As an industrial pastry chef, you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.