As fridge employee you are responsible for the receipt of all incoming goods. You enter this in the internal computer system, then you check the products for their quality, temperature, shelf life, quantities, etc. Every week you are responsible for the stock recordings and you check them in the system. Finally, you make sure that the fridge is clean (cleaning the walls and the floor is also part of this).
Our client is part of Belgian Pork Group, a network with 7 branches located in Belgium, specialized in high-quality pork. It processes 420,000 tons of pork annually, a significant part of which is exported to more than 50 countries worldwide. Our client wants to mean more to you than 'being an employer'. They welcome you into a family that wants to grow together and build on their success story. You bring the talent, ambition, perseverance and enthusiasm with you, but thanks to the excellent reception and training you will quickly feel at home in your department. You work in a traffic-free environment and can enjoy a delicious meal in the company restaurant every day at a very affordable price. (Always steak with fries on Thursdays.) Our client offers you a challenging position with a good salary, along with fringe benefits.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsAs a person you are a team player, you have positive attitude, you have an eye for order and tidiness, you are motivated, flexible and enthusiastic to work in the food industry, etc. In addition, you have a good knowledge of French or English and you are not afraid to work in a cold environment.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Food industry
- Job domain: Logistics, transport and maritime
- Function: Order picker
- Location: Staden
- Regime: Two shift system
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
As a warehouse worker you are responsible for loading and unloading trucks, storing orders in the computer, labeling and stocking. In addition, you also keep your workplace clean. After the end of the production shift, you ensure that their production hall is stocked with all supplies (e.g. packaging). Stocking is done using an ETP or forklift. You will work in different environments with different temperatures ranging from 12 degrees to -18 degrees Celsius. However, you will never be in the freezer compartment for more than half an hour at a time.
As a maintenance worker, your task will mainly consist of cleaning the production (very dusty due to the flour). In addition, you will also carry out minor repairs such as replacing a lamp or screw. You also clean used pallets using a high-pressure cleaner and store them.
Operator dough zone
As an dough operator you are responsible for starting up the machines in the dough zone, replenishing ingredients according to fixed recipes, setting and adjusting dough mixer, dough press, oven and deep fryer, carrying out checks for quality of the dough, baking process, etc.
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift.