As a dishwasher you will, among other things, operate the professional dishwasher and manually wash and dry the very delicate and fine dishes. This is very fine and precise work. Training is provided at start-up.
You will work in one of the most famous restaurants in Belgium. This restaurant is owned by a real star chef who works only at the highest level. You will be trained to do your job to perfection. Everyone on the team treats each other like family and you are one of them. You will work from Tuesday to Saturday, 30 hours a week. You start every day at 7:30 PM.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou are a real team player and very flexible. You ensure that you always appear well-groomed at work. You don't know stress. You can handle a high pace and are willing to work long term and learn a lot. You speak good English, so you can communicate well with your colleagues. You also have a driving license B and you have active driving experience.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Catering industry
- Job domain: catering industry
- Function: Dishwasher
- Location: Kruishoutem
- Regime: Day work
- Duration of employment: Half-time
- Statute: Blue-collar worker
- Hours each week: 25
As a cook you are responsible for the kitchen. You work in an open kitchen and prepare the dishes according to the company's recipe. You can work fast and take your responsibility seriously to also make the orders with the needed ingredients to pass on to the restaurant manager.
As an assistant cook you are jointly responsible for the kitchen. You are the right hand of the chef and help prepare the dishes. Your tasks mainly consist of cooking the right spaghetti, arranging plates, preparing desserts, washing dishes, etc... Of course, together with the chef, you ensure that the kitchen always remains clean.
Truck driver C
As a C driver you will be responsible for delivering to catering establishments. The deliveries consist of barrels of beer and cases and boxes of drinks.