As a bakery assistant you help make fresh breads and patisserie for a successful bakery. Thanks to a first experience, you can help the team where necessary, such as preparing dough, making and baking bread, baking and finishing cakes...
You will end up in one of the best bakeries in the region, where you will be part of an enthusiastic team. Together with the experienced baker and young chef you provide quality bread and patisserie. You will have the opportunity to grow in what you like to do and to determine your tasks together with the team. On Tuesday, Wednesday and Thursday you work from 4 to 12 a.m., on Friday from 4 to 11 a.m. with a 30-minute break and on Saturday you work from 3 to 7.30 a.m. and 2 to 6.30 p.m. You are free on Sunday and Monday.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou have a first experience as a baker and/or pastry chef and you have a feeling for bread and pastries. In addition, you are a reliable person who is looking for a job for the long term. You speak communicative English.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Food industry
- Job domain: Bakery
- Function: Baker
- Location: Aalter
- Regime: Night work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
As a technician you are responsible for detecting and solving problems on the machines. You work independently, but you can always fall back on the production manager if necessary. You work in a day schedule, shift work is possible, depending on the department you end up in.
As fridge employee you are responsible for the receipt of all incoming goods. You enter this in the internal computer system, then you check the products for their quality, temperature, shelf life, quantities, etc. Every week you are responsible for the stock recordings and you check them in the system. Finally, you make sure that the fridge is clean (cleaning the walls and the floor is also part of this).
Industrial pastry chef
As an industrial pastry chef, you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.