As a handyman on the coast, you ensure a well-kept and well-functioning hotel. You are responsible for working on electricity and plumbing, repairs, painting, maintaining the garden...
You work for 2 renowned hotels on the coast where you ensure that guests can stay in a well-kept environment. You work independently and have a lot of variation in your work. You can agree on the exact hours at the start.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou like to be busy and you like variation. Thanks to experience as a handyman or in construction, you have extensive technical knowledge (electricity and plumbing). You also know how to make general repairs and maintain a garden. Order and cleanliness are very important to you. You speak communicative English or French.
- Working experience: More than 2 years
- Sector: Catering industry
- Job domain: catering industry
- Function: Catering assistant
- Location: Knokke-Heist
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
As a cleaner you will mainly be responsible for cleaning the rooms, the entrance hall and sanitary areas. If necessary, you will also help with breakfast.
As a cook you are responsible for the kitchen together with your fellow chefs. You work independently and use your experience and product knowledge to prepare the most delicious dishes.
As a cook you are responsible for the kitchen. You work in an open kitchen and prepare the dishes according to the company's recipe. You can work fast and take your responsibility seriously to also make the orders with the needed ingredients to pass on to the restaurant manager.