As a technician you are responsible for detecting and solving problems on the machines. You work independently, but you can always fall back on the production manager if necessary. You work in a day schedule, shift work is possible, depending on the department you end up in.
Offer
You will end up in a production company that specializes in fried meat products, appetizers, preparations and desserts. Depending on the line you work on, you start between 06:00 and 08:00 in the morning.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
As a technician you will be able to detect problems on the machines. You have a very good knowledge of electricity, technology and electronics. Mechanics is a plus. You are flexible in terms of start-up and end time. You are driven and a real worker. You have a VCA certificate (min. BA4).- Driver License: B
- Working experience: More than 2 years
Specifications
- Sector: Food industry
- Job domain: Electricity
- Function: Service Technician
- Location: Mouscron
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
Related jobs
Baker
Aalter
As a bakery assistant you help make fresh breads and patisserie for a successful bakery. Thanks to a first experience, you can help the team where necessary, such as preparing dough, making and baking bread, baking and finishing cakes...
More information
Baker
Ieper
As a baker you help with the daily production. You have a lot of love for the profession and like to let your hands slide through the dough. The smell of fresh bread puts a smile on your face. You always strive for the best quality. Together with the team, we try out new products and try to take existing products to a higher level. Your tasks mainly consist of balling and kneading dough.
More information
Meat processor
Staden
Our cutting room is looking for someone who, depending on our customer's orders, will hang the hams according to type (fat/lean/parma). You do this after they are put on the turntable, using special hang irons. You can take a beating because these hams weigh between 7 and 15 kg.
More information
