As an industrial pastry chef, you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.
You will end up in a production company that specializes in fried meat products, appetizers, preparations and desserts. Your timetable is determined at start-up. This is day work or 2 shifts. You will receive the appropriate training from the responsible person.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou have a first experience as a machine operator in the food industry, preferably in the patisserie. You also speak French well to be able to communicate with your colleagues. You are eager to learn and motivated.
- Driver License: B
- Working experience: More than 2 years
- Sector: Food industry
- Job domain: Bakery
- Function: Industrial pastry chef
- Location: Mouscron
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
As an industrial electrician/ electro mechanic you are responsible for the proper technical functioning and progress of the modern machinery in the production and/or packaging department. You like to work in a team and you report to the technical team leader. Everything starts with your most important role: the preventive and curative maintenance of the machines. You can quickly and accurately recognize a technical problem (electrical, mechanical, hydraulic and pneumatic) and solve specific technical issues in a sustainable way. Our client involves you in the further expansion of the machinery and can call on your knowledge and experience in installations and improvement projects. A food environment obviously requires strict adherence to specific hygienic regulations.
As a warehouse worker you bring finished goods to the warehouse. You load and unload trucks with the forklift.
As a maintenance worker, your task will mainly consist of cleaning the production (very dusty due to the flour). In addition, you will also carry out minor repairs such as replacing a lamp or screw. You also clean used pallets using a high-pressure cleaner and store them.