As a kitchen helper you are responsible for preparing dishes, mainly from the cold kitchen and desserts. You help with the mise en place and you are willing to take Dutch lessons in the long term, so that you can also help in the room.
You end up in a very nice, modern and new restaurant that is already known for its very tasty preparations. They mainly specialize in French cuisine. You will be able to learn a lot from their two very experienced chefs and you will have the opportunity to participate in all facets of the kitchen.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Good news, experience in the hospitality industry is not a requirement. However, it is important that you have a large dose of motivation and have an affinity with the kitchen. In addition, you speak English, so that you can communicate with your colleagues and, if necessary, also with the customers.
- Working experience: No
- Sector: Catering industry
- Job domain: catering industry
- Function: Kitchen helper
- Location: Kuurne
- Regime: Interrupted service
- Duration of employment: Half-time
- Statute: Blue-collar worker
- Hours each week: 20
In this restaurant you are responsible for washing the dishes. As a dishwasher you operate the professional dishwashers: filling and emptying bins, drying manually, placing everything correctly in the cupboard... Together with the entire kitchen team, you ensure a clean environment.
As a kitchen helper you are a general help in the kitchen. From helping with the dishes to preparing the "mise en place". You get along well with food and can also cook well yourself. This makes you versatile in the kitchen, from preparing salads to baking croquettes and dressing desserts, you can do it all.
As a cook you are responsible for the kitchen. You work in an open kitchen and prepare the dishes according to the company's recipe. You can work fast and take your responsibility seriously to also make the orders with the needed ingredients to pass on to the restaurant manager.