As a cutter/boner you are responsible for cutting the pieces of meat, boning the meat, etc.
You will end up in an ambitious and successful family business, which is also one of the largest players in its sector.Social security:
- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
RequirementsYou like to roll up your sleeves, are flexible, and attach great importance to quality, safety and hygiene. Previous work experience in a slaughterhouse is a plus. You are knife-skilled and can perform various operations. You speak sufficient English and/or French.
- Driver License: B
- Working experience: Less than 2 years
- Sector: Meat industry
- Job domain: Meat industry
- Function: Butcher
- Location: Ruiselede
- Regime: Day work
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
As a motivated butcher / slaughterhouse worker you will be responsible for the correct slaughter / processing of the carcasses at the slaughter line. Your workday will start at and this from 6 am. You will be deployed at various workstations where skilled employees are needed.
As a machine operator you will follow the processes on the PC from the control room, you will repair the first defects in case of error messages and occasionally you will fill the machines with the slaughter waste in the stock room with the bulldozer. You work in a team and alternate in the various tasks.
As an butcher/deboner you will be involved in the slaughter and processing, deboning and cutting of pork meat into pieces or segments. You also help with the preparation of it. You follow certain steps in the different stages of processing. You use tools such as knives, pliers or saws.