Axintor

Production and food

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in the spotlight

Fish filleter

Brugge

As a fish filleter, you prepare orders for customers and ensure that they are delivered with the utmost care.

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Butcher

Staden

As a multi-purpose butcher and deboner, you will end up in an ultra-modern slaughterhouse where a lot of attention is paid to animal welfare. A selection of your tasks: groin pulling, scraping off fat, cleaning up the fillet, removing heart fat, cutting hams into pieces, loosening & removing the white or red organs, removing intestinal parcels, etc. Together with about 100 nice colleagues, you form the first link of the company.

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Operator

Hooglede

As a machine operator, you and your direct colleague ensure that 1 of the 25 processing machines and 2 corrugated cardboard machines are running at full speed. You will be responsible for setting up and operating the machines. You always do this in pairs.

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in the spotlight

Maintenance technician

Kortrijk

We are looking for a professional with a passion for injection molding and animal welfare. As a mold technician you ensure preventive and curative maintenance of the injection molds. You also contribute your own ideas for improvements and optimizations. In terms of quality and safety, you work with the highest standards to achieve the goals.

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Operator

Zulte

As an operator you are responsible for operating the pressing machine that presses carefully sorted clothing into bales. You will work with a dynamic team of professionals to ensure the efficiency of the sorting process and ensure that the end products meet the highest quality standards.

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Operator

Tielt

As an operator you are responsible for ensuring that the production process runs smoothly. It concerns pork. You follow specific processes at the different stages of processing.

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Packer

Tielt

As a packer you are responsible for ensuring the production process runs smoothly. It concerns pork. You follow specific processes at the different stages of processing.

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Butcher

Harelbeke

As a butcher, you are skilled with a knive and are responsible for slaughtering cattle and horses, boning, degreasing or trimming pieces of meat. In addition, your main task is to cut, weigh and sort the carcasses. You carry out your tasks with the necessary attention to quality, order, hygiene and safety.

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Line operator

Kortrijk

As a production operator you are responsible for setting up and operating the automatically controlled sawing machine. Your tasks are: control production, identify deviations (similarity, flow...) and adjust parameters, assemble, disassemble and adjust tools (tools, jigs, clamps...), program data and manually control parameters (speed, transit, assessment...).

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Baker

Dilsen-Stokkem

As a dough maker you work with the bakers in the bakery. At the beginning of the process you make the dough according to the recipe. You do this with the help of large tubs that you place under the machine and add the ingredients by machine. You add smaller components manually before you let the machine knead the dough. You then place the tub at the beginning of the machine line where it is portioned, puffed up, risen and then baked.

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Industrial pastry chef

Mouscron

As an industrial pastry chef you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.

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Baker

Dilsen-Stokkem

As a kneader you are responsible for adding the right amount of ingredients in the machine to obtain the perfect bread dough. You make sure that your machine is set properly so that the dough is cut off in the right amount afterwards. If it is very hot, you can adjust your quantities due to your knowledge and experience.

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Oven operator

Dilsen-Stokkem

As an oven operator you are responsible for baking the loaves and you also do quality control. The dressing of the bread is also under your care. For example, you can sprinkle powder on the loaves or make certain cutting patterns in the top of the dough.

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Butcher

Ruiselede

As a cutter/boner, you are responsible for the complete cutting of the meat pieces, the deboning of the meat, etc.

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Butcher

Ruiselede

To strengthen the team, our cient is looking for motivated slaughter workers. You are responsible for the correct slaughtering/processing of the carcasses on the slaughter line and this from 6 am. You will be deployed at various workstations where knife-skilled employees are needed.

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Butcher

Ruiselede

As a cutter/boner you are responsible for cutting the pieces of meat, boning the meat, etc.

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Butcher

Ichtegem

As a butcher you will mainly cut the meat for the different butchers and prepare preparations such as: meat salads, brochettes, seasoned chicken, etc... You work with all types of meat and chicken. Boning is done by your colleagues.

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Sorter

Poperinge

As a sorter you are responsible for manually sorting the waste products that are delivered to the right site. You will also keep in touch with the office to pass on what goods have been delivered precisely. Besides sorting you are also responsible for cleaning the workplace. You ensure that everything is tidy. 

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Butcher

Staden

Together with about 100 nice colleagues you form the first link of the company. As a multi-purpose butcher, you will work in a ultramodern slaughterhouse where a lot of attention is paid to animal welfare. A selection of your tasks: groin pull, scrape fat, clean up fillet pure, remove heart fat, cutting up hams, detaching & removing the organs, taking out intestinal packages, etc.

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Baker

Nieuwpoort

As a baker you will work in an industrial bakery. You are responsible for preparing the dough and the correct baking of the different breads and breakfast rolls.

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Packing machine operator

Ardooie

After a thorough training, you are independently responsible for filling and packing frozen vegetables. You are responsible for a complete packaging line of which you thoroughly know all sub-tasks. Thanks to you, the line works smoothly and problems are solved quickly and efficiently. You have full control over the line: from the input of vegetables to the stacking of the packed boxes on an automatic stacker. As an operator you set the machines to achieve maximum efficiency and quality (speed, weight...). You solve operational problems at your line and communicate to the team leader and technicians when necessary. You collect the right recipes in consultation with the team leader and make adjustments where necessary and you do the quality control on the packaged product (weight, printing, foil, boxes, label... ). 

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Deboner

Tielt

As an butcher/deboner you will be involved in the slaughter and processing, deboning and cutting of  pork meat into pieces or segments. You also help with the preparation of it. You follow certain steps in the different stages of processing. You use tools such as knives, pliers or saws.

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Logistics zone operator

Roeselare

As an operator you are responsible for start-up of the machines in the logistics zone, operating the machine for automatic stacking (taros), operating the machine to fold cardboard boxes (boix), etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Packer

Bredene

As a packer, you and your colleagues are responsible for checking and replenishing the chocolate figures. You can quickly see which of the different figures is missing and you fill it in. If you already have experience and knowledge of PC, than you can be appointed after some time as the person responsible for the packers.

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Dough zone operator

Roeselare

As an dough operator you are responsible for starting up the machines in the dough zone, replenishing ingredients according to fixed recipes, setting and adjusting dough mixer, dough press, oven and deep fryer, carrying out checks for quality of the dough, baking process, etc.
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Packing machine operator

Roeselare

As an operator packing zone you are responsible for starting up the packing lines, independently setting and adjusting packing and labeling machines, performing checks: metal detection, foil, labels, welds, etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Operator

Zwevegem

As an operator, you place the pallets next to the machine with the forklift and manually place the products on the belt of the machine. You work at your own pace. Please note, forklift is only 10% of the work. You will mainly have to do a lot of physical work. Because you sometimes have to deal with expired products, it can smell a bit bad, but you quickly get used to it.

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Line operator

Meulebeke

As an teamleader packing/orderpicking you prepare the orders for shipment by stacking the goods on pallets. You load and unload the orders with an electric pallet truck and prepare the correct delivery note. You also control the incoming goods, prepare the samples, check the packaging lot codes, you are responsible for the stock management and help with the packing. 

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Packing machine operator

Meulebeke

As a machine operator you are responsible for managing the process and setting up and operating the machines. You start the production process, operate the machines, make adjustments where necessary, supervise the correct operation of the machines. When the machine doesn't work anymore, you try to solve the problem or you call the technician. You follow the production schedule, have correct and efficient communication to your colleague operators so that the production process can run optimally, etc. When necessary, you perform an administrative task.

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Butcher

Koolskamp

As a motivated butcher / slaughterhouse worker you will be responsible for the correct slaughter / processing of the carcasses at the slaughter line. Your workday will start at and this from 6 am. You will be deployed at various workstations where skilled employees are needed.

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