Production and food

Harelbeke

As a butcher, you are skilled with a knive and are responsible for slaughtering cattle and horses, boning, degreasing or trimming pieces of meat. In addition, your main task is to cut, weigh and sort the carcasses. You carry out your tasks with the necessary attention to quality, order, hygiene and safety.

Kortrijk

As a production operator you are responsible for setting up and operating the automatically controlled sawing machine. Your tasks are: control production, identify deviations (similarity, flow...) and adjust parameters, assemble, disassemble and adjust tools (tools, jigs, clamps...), program data and manually control parameters (speed, transit, assessment...).

Ieper

As a baker or assistant baker you are responsible for the bakery department. You take care of the full range of bread (bread, pistolets...), follow up the stock and make sure everything is tidy.

Dilsen-Stokkem

As a dough maker you work with the bakers in the bakery. At the beginning of the process you make the dough according to the recipe. You do this with the help of large tubs that you place under the machine and add the ingredients by machine. You add smaller components manually before you let the machine knead the dough. You then place the tub at the beginning of the machine line where it is portioned, puffed up, risen and then baked.

Zonnebeke

As a labeller, you are responsible for checking the quantity, quality and applying the correct labels after the order picker has placed them in the right place. There is no room for error, so it is important that you always pay attention to whether everything corresponds to the order that the customer has placed. You can always check the order on the computer that is always on your cart. You move your cart with an ETP.

Mouscron

As an industrial pastry chef you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.

Dilsen-Stokkem

As a kneader you are responsible for adding the right amount of ingredients in the machine to obtain the perfect bread dough. You make sure that your machine is set properly so that the dough is cut off in the right amount afterwards. If it is very hot, you can adjust your quantities due to your knowledge and experience.

Dilsen-Stokkem

As an oven operator you are responsible for baking the loaves and you also do quality control. The dressing of the bread is also under your care. For example, you can sprinkle powder on the loaves or make certain cutting patterns in the top of the dough.

Ruiselede

As a cutter/boner, you are responsible for the complete cutting of the meat pieces, the deboning of the meat, etc.

Ruiselede

To strengthen the team, our cient is looking for motivated slaughter workers. You are responsible for the correct slaughtering/processing of the carcasses on the slaughter line and this from 6 am. You will be deployed at various workstations where knife-skilled employees are needed.

Ruiselede

As a cutter/boner you are responsible for cutting the pieces of meat, boning the meat, etc.

Aalter

As a bakery assistant you help make fresh breads and patisserie for a successful bakery. Thanks to a first experience, you can help the team where necessary, such as preparing dough, making and baking bread, baking and finishing cakes...

Ichtegem

As a butcher you will mainly cut the meat for the different butchers and prepare preparations such as: meat salads, brochettes, seasoned chicken, etc... You work with all types of meat and chicken. Boning is done by your colleagues.

Ieper

As an oven man you help with the daily production. You have a lot of love for the profession and are used to a bit of warmth. The smell of fresh bread puts a smile on your face. You always strive for the best quality. Together with the team, we try out new products and try to take existing products to a higher level. Your tasks mainly consist of baking the loaves and dressing.

Poperinge

As a sorter you are responsible for manually sorting the waste products that are delivered to the right site. You will also keep in touch with the office to pass on what goods have been delivered precisely. Besides sorting you are also responsible for cleaning the workplace. You ensure that everything is tidy. 

Nieuwpoort

As a baker you will work in an industrial bakery. You are responsible for preparing the dough and the correct baking of the different breads and breakfast rolls.

Tielt

As an butcher/deboner you will be involved in the slaughter and processing, deboning and cutting of  pork meat into pieces or segments. You also help with the preparation of it. You follow certain steps in the different stages of processing. You use tools such as knives, pliers or saws.

Roeselare

As an operator you are responsible for start-up of the machines in the logistics zone, operating the machine for automatic stacking (taros), operating the machine to fold cardboard boxes (boix), etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

Bredene

As a packer, you and your colleagues are responsible for checking and replenishing the chocolate figures. You can quickly see which of the different figures is missing and you fill it in. If you already have experience and knowledge of PC, than you can be appointed after some time as the person responsible for the packers.

Roeselare

As an dough operator you are responsible for starting up the machines in the dough zone, replenishing ingredients according to fixed recipes, setting and adjusting dough mixer, dough press, oven and deep fryer, carrying out checks for quality of the dough, baking process, etc.
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

Roeselare

As an operator packing zone you are responsible for starting up the packing lines, independently setting and adjusting packing and labeling machines, performing checks: metal detection, foil, labels, welds, etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

Zwevegem

As an operator, you place the pallets next to the machine with the forklift and manually place the products on the belt of the machine. You work at your own pace. Please note, forklift is only 10% of the work. You will mainly have to do a lot of physical work. Because you sometimes have to deal with expired products, it can smell a bit bad, but you quickly get used to it.

Meulebeke

As an teamleader packing/orderpicking you prepare the orders for shipment by stacking the goods on pallets. You load and unload the orders with an electric pallet truck and prepare the correct delivery note. You also control the incoming goods, prepare the samples, check the packaging lot codes, you are responsible for the stock management and help with the packing. 

Koolskamp

As a motivated butcher / slaughterhouse worker you will be responsible for the correct slaughter / processing of the carcasses at the slaughter line. Your workday will start at and this from 6 am. You will be deployed at various workstations where skilled employees are needed.