As a butcher, you are skilled with a knive and are responsible for slaughtering cattle and horses, boning, degreasing or trimming pieces of meat. In addition, your main task is to cut, weigh and sort the carcasses. You carry out your tasks with the necessary attention to quality, order, hygiene and safety.
Offer
You will end up in a professional and halal food company. You will be trained until you can do your job down to the last detail.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
You are motivated and have relevant experience. You speak and understand the French language well.- Driver License: B
- Working experience: More than 2 years
Specifications
- Sector: Meat industry
- Job domain: Production and food
- Function: Butcher
- Location: Harelbeke
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
Related jobs
in the spotlight
Machine operator
Ichtegem
As a machine operator you will follow the processes on the PC from the control room, you will repair the first defects in case of error messages and occasionally you will fill the machines with the slaughter waste in the stock room with the bulldozer. You work in a team and alternate in the various tasks.
More information
Driver CE
Koolskamp
As a driver C / CE you are responsable for supplying meat to butchers and shops, loading and unloading the truck, performing basic maintenance of the truck, etc.
More information
Butcher
Ruiselede
As a cutter/boner you are responsible for cutting the pieces of meat, boning the meat, etc.
More information