As an industrial pastry chef you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.
Offer
You will end up in a production company that specializes in fried meat products, appetizers, preparations and desserts. Your timetable is determined at start-up. This is day work or 2 shifts. You will receive the appropriate training from the responsible person.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
You have a first experience as a machine operator in the food industry, preferably in the patisserie. You also speak French well to be able to communicate with your colleagues. You are eager to learn and motivated.- Driver License: B
- Working experience: More than 2 years
Specifications
- Sector: Food industry
- Job domain: Production and food
- Function: Industrial pastry chef
- Location: Mouscron
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
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