Catering and tourism

Veurne

As a chef in a commercial kitchen, you are responsible for preparing, cooking and presenting meals according to established recipes and guidelines.

Roeselare

As a versatile worker in a butcher's shop, you play an essential role in the daily operation. You are involved in various aspects of production and contribute to the care of the customers. Your responsibilities include preparing dishes in the cold kitchen, such as salads and pastas, and putting together tapas boards and cold buffets for both private individuals and companies. In addition, you are responsible for ensuring hygiene by thoroughly cleaning the work areas. You contribute to a smooth service, whereby you always have an eye for detail and quality.

Koksijde

As a bar/floor staff member you are responsible for taking orders from customers and preparing and serving them. In addition, you tap beer and serve various drinks and you also ensure the cleanliness in the venue. In this role, customer focus, speed and accuracy are key.

Ieper

As a cook you are responsible for the kitchen and the preparation of various dishes. In the team you provide well-kept and innovative meals.