As a bar/floor staff member you are responsible for taking orders from customers and preparing and serving them. In addition, you tap beer and serve various drinks and you also ensure the cleanliness in the venue. In this role, customer focus, speed and accuracy are key.
Offer
As a bar/floor staff member you will join a young team and work a minimum of 38 hours per week. You will work in a business with a young and dynamic clientele who visit regularly. It is a place where people come together to enjoy music, dance and enjoy each other's company in the evening. The company offers a permanent job with an attractive salary according to the pay scale, supplemented by a commuting allowance.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
For this position we are looking for someone who is customer-oriented and enjoys the nightlife. You are sociable, neat and presentable and you thrive in a dynamic environment. In addition, you are eager to learn and flexible regarding working hours. Experience as a bar or floor staff member is required.
- Working experience: Less than 2 years
Specifications
- Sector: Catering industry
- Job domain: Catering and tourism
- Function: Bartender
- Location: Koksijde
- Regime: Weekend
- Duration of employment: Full time
- Statute: Blue-collar worker
- Hours each week: 38
Related jobs
Kitchen helper
Roeselare
As a versatile worker in a butcher's shop, you play an essential role in the daily operation. You are involved in various aspects of production and contribute to the care of the customers. Your responsibilities include preparing dishes in the cold kitchen, such as salads and pastas, and putting together tapas boards and cold buffets for both private individuals and companies. In addition, you are responsible for ensuring hygiene by thoroughly cleaning the work areas. You contribute to a smooth service, whereby you always have an eye for detail and quality.
More information
Cook
Ieper
As a cook you are responsible for the kitchen and the preparation of various dishes. In the team you provide well-kept and innovative meals.
More information