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Function description

  • Prepare and create a variety of fresh, high-quality pastries, cakes, and confections
  • Follow recipes to ensure consistency and excellence in every product
  • Work with premium ingredients to craft beautiful, mouthwatering treats
  • Maintain a clean, organized, and hygienic workspace (HACCP standards)
  • Collaborate with the team and contribute to a positive, efficient work environment

Offer

You will work 38 hours per week, with the possibility of overtime during busy periods.

Organisation

You will work in a modern bakery in Gentbrugge (Belgium).

Requirements

  • Formal training or several years of experience as a pastry chef
  • Strong understanding of pastry techniques, design, and presentation
  • Passion for quality and attention to detail
  • Ability to speak and understand English (Dutch is a plus)
  • Motivated, independent, and well-organized
  • A true team player who thrives in a fast-paced environment
  • Valid driver’s license (B)

Drivers licence: B

Specifications

Sector: Other
Location: Gentbrugge
Regime: Night work
Hours/week: 38
Employment: Full-time
Contract type: Temporary option fixed

Benefits of working in Belgium

Social security:

  • Holiday pay
  • End-of-year bonus
  • Retirement contribution
  • Child benefit
  • Medical insurance
  • Workplace accident insurance

About Axintor Interim

After finding a good job for you, we will ensure a nice stay in Belgium:

  • Once in Belgium you can count on personal help from our coordinator and job coaches.
  • We inform you during the cooperation about everything you need to know. 
  • Correct weekly payment in line with Belgian regulations

Accommodation and transportation

At Axintor Interim, we are committed to making your move to Belgium as smooth as possible. We have rooms available in houses and apartments and can offer you a bike, an e-bike, a scooter or a car depending on the distance between your home and your work.

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