Operator
Ledegem
As a production worker, you will start by setting up and assembling machines for cutting vegetables. In a later stage, you will learn various vegetable preparation methods such as stewing, baking, and poaching. You will also set up the packaging machine and cooking kettles. You will work according to a rotating schedule, where one week you work from 5:00 to 13:00 and the other week from 7:30 to 16:00.